Home Line ovens are thought to satisfy the needs of small and large families. They are made using only natural refractory products.
Cooking surface is made by 4 or 6 slabs refractory material having high heat storage; the dome is made by 2 or more snap fit elements making the cooking chamber.
The shape of the dome enables food to cook in an even flame and enriches them with the flavour of wood stove cooking.

There are 4 models available: ø80 cm, ø100 cm, ø110 cm or with elliptical shape 110×140 cm. They are supplied together with metal door with temperature gauge.
The wide mouth version, mainly used in Liguria for the making of farinata and focaccia col formaggio, enables the introductions of bigger baking pans.

Insulation kit, arch and flue outlet connector are sold separately.
For more informations, please visit the Home Line Page